Introduction: This blog is about the entrepreneurial adventures of Kei and Aly at Abuquerque's Downtown Growers Market. Good Nosh will be serving up sweet and savory items that feature local, seasonal ingredients prepared with global flavors. This blog will keep readers up to date on the produce at the market, how to use seasonal ingredients, and what we're up to at Good Nosh. We really want to hear what you think about the blog, about our food, about the company (really, it's true).

Friday, September 19, 2008

The Best of Good Nosh: Week 1

Well we have tallied the 136 votes for the Good Nosh Best of Menus. Thanks to everyone who participated!

Drum roll, please?

Your savory favorites are the Cubano Sandwiches, Pizza Margherita, Mushroom Chicken Crepes, and Greek Lemon Chicken Folds.

On the sweet side, fan favorites are the Death by Chocolate Drops, Fruit Tartlettes, Lemon Thyme Madeleines, Coconut Bites, and Mojito Bar Cookies.

To celebrate our last two weeks at the Downtown Growers Market we'll be reprising several of your favorites. For this week I'll be making Grilled Pizza Margherita once again. I roll the dough on site, slap it on the grill then top it with local basil and tomatoes, fresh natural mozzarella, and an organic tomato sauce. For the omnivores, I can add Boars Head pepperoni.


For the front sweets table we'll be offering our Death by Chocolate Drops - yes everyone, you made it through a week off from drops but we'll have them back tomorrow.


Off of our French menu, we'll also be making the Lemon Thyme Madeleines which use organic lemon and thyme, local flour, and local eggs.


See you tomorrow!

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